HICOTEA SPIRITS

Here, the Moor distills its breath in every drop, among clouds, cold and silence.

More than distilled spirits, we produce encounters with the invisible

Hicotea Spirits is born in the mountains, where the mist dawns singing and the water holds the memory of the land.
Each drop we distill is a moment of the moorland captured in your glass.

Each bottle is an act of poetic resistance and sustainability.

Sacred Lagoon of Guatavita

Legend of El Dorado

HICOTEA SPIRITS

Where clouds become spirit and time becomes liquid.

An irreverent and sacred journey between water, height, and fire.
Alchemy of the moor made liquid.

The whisper of the mountain, preserved in every bottle

QUINOA WHISQUI

Single Grain Malt.

Irreverent by nature. Produced with Andean indigenous grain malts and distilled at high altitude where the páramo begins.

QUINOA
WHITE

Distilled from quinoa malt and barley malt. Clean, fresh and crystal clear without oak aging.

QUINOA GIN

It is born amidst fog and frailejones, where quinoa grows as a living resistance and water flows from the highest springs on the continent.

Andean quinoa, malted and smoked, slowly distilled with botanicals from the territory; honoring the geography, the botany and the hands that cultivate this land.

GUARDIÁN DEL PÁRAMO

High-altitude rum. Free-range sugarcane juice, first pressing. No molasses, honey, or added sugars.

Our purpose is to produce the best natural spirits, highlighting the identity of the Andes.

Each bottle holds the alchemy of altitude and the memory of quinoa.

100% NATURAL: NO ADDITIVES, NO COLORINGS, NO ADDED SUGARS, NO ARTIFICIAL FLAVORS

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HICOTEA SPIRITS

Here, the Moor distills its breath in every drop, among clouds, cold and silence.

More than distilled spirits, we produce encounters with the invisible